ANGEL STRAWBERRY BANANA TRIFLE

INGREDIENTS: -1 5-ounce package instant vanilla pudding mix -3 cups cold milk -1 (9 inch) prepared angel food cake, cut in cubes -4 bananas, sliced 1/4-inch th! ick -1 1/2 pounds sliced strawberries -1 (12 ounce) container frozen whipped topping, thawed DIRECTIONS: -Prepare pudding with milk according to package directions. -In a glass serving dish (or trifle bowl) layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. -Cover and chill in refrigerator 4 hours before serving.

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