From Sam and Faye Stamper
Fresh Salsa can be made just before serving.

HINT: When chopping fresh hot peppers, add the seeds to the salsa for even better taste

Ingredients:
4 fresh hot peppers
1 sweet pepper
4 ripe tomatoes
2 fresh limes
2 cloves garlic
2 sprigs fresh parsley
2 sprigs fresh cilantro
salt & fresh ground pepper (to taste)

Instructions:
Finely mince hot peppers and add to small bowl
Coarsely chop tomatoes and pepper and add to bowl
Squeeze in the juice of 2 limes
Finely mince garlic cloves and add to mixture
Chop parsley and cilantro and add to mixture
Mix thoroughly
Add salt and pepper to taste.

ENJOY!